Korean Beef and Rice (20-Minute Dinner) Recipe
Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Skillet
- Stove
- Rice cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 pound lean ground beef
- 3 garlic cloves (minced)
- 1 Tablespoon sesame oil
- ½ cup brown sugar
- ¼ cup low-sodium soy sauce
- ¼ teaspoon ground ginger
- salt
- pepper
- 1 teaspoon crushed red pepper flakes ((more or less depending on how spicy you like it))
- 2 cups cooked rice
- 1 bunch green onions (diced)
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