Poached Salmon With Asparagus and New Potatoes | dinner | fish | lunch

Ingredients

• Seasoning The Salmon
• 7 oz. Salmon
• 1/2 tsp. Salt
• Cook The Asparagus
• 1 Qt Water
• 6 oz. Asparagus
• Cook The Salmon
• 1 cup White Wine
• 1/4 cup Vegetable Stock
• Cook The Potatoes
• 1 lb. Potatoes
• 1/4 tsp. Ground Black Pepper
• 1 tbsp. Butter
• 1 tbsp. Yellow Onion
• 1 clove Garlic, Minced
• 1/2 cup White Wine
• 2 tbsp. Heavy Cream
• 1/8 tsp. Salt
• 1 tsp. Chives