Oven-Roasted Salmon, Asparagus and New Potatoes Recipe

Ingredients

• 1 pound (450g) small new potatoes, scrubbed clean and halved
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 pound (225g) medium asparagus, trimmed and sliced on the diagonal, 1-inch long pieces
• 1 tablespoon fresh dill, chopped
• 1 strip lemon zest
• 1 small clove garlic, coarsely chopped
• Freshly ground pepper
• 1 1/2 pounds (680g) salmon fillets or salmon steaks cut about 1-inch thick
• 1 lemon, cut into large wedges