Rainbow Minestrone Soup
All the colors of the flavor rainbow in one bowl! Rainbow Minestrone Soup is a vibrant and vivacious broth filled with bright garden vegetables and savory beans for extra heartiness. Herbaceous,...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Colander
- Ladle
- Serving bowl
- Spoon
- Grater
Ingredients
- 2 tablespoons olive oil
- 1/2 pound Swiss chard, stems and leaves chopped separately
- 1 medium red onion, finely chopped
- 6 cups vegetable broth
- 2 (14.5-ounce) cans fire-roasted diced tomatoes
- 1 (16-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- 1 medium yellow summer squash, halved and cut into 1/4-inch slices
- 1 medium sweet red pepper, finely chopped
- 1 medium carrot, finely chopped
- 2 garlic cloves, minced
- 1 1/2 cups spiral pasta
- 1/4 cup pesto
- parmesan cheese, to taste, shredded, for serving
- crushed red pepper flakes, to taste, for serving
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