Minestrone Soup
This hearty Italian soup is chocked full of vegetables, pasta and red beans for a nutritious meal! Makes enough to serve a group or freeze for a quick meal anyt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Ingredients
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 1 (46 ounce) can Red Gold® Canned Vegetable Juice 46 oz
- 2 (14.5 ounce) cans Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz
- 3 cups water, hot or nearly boiling
- 2 tablespoons instant chicken bouillion, reduced sodium or vegatable bouillion to make vegetarian
- 1 (16 ounce) package frozen mixed vegetables, uncooked
- 1 cup small seashell pasta, or elbow macaroni, uncooked
- 1 (15 ounce) can red or white beans
- 2 cups cabbage, chopped
- 1 small zucchini, cut in half lenghtwise, then sliced
- Parmesan cheese, grated, optional for garnish
