Crockpot Ancho Pork | PrimalGourmet

Name: Crockpot Ancho Pork | PrimalGourmet
Ingredients: 2-3lbs bone-in pork shoulder roast; 2 dried, whole ancho chilies – deseeded, stems removed; 1 medium onion – diced; 5-6 cloves garlic – minced; 5-6 sprigs fresh thyme; 1/2 tsp cinnamon; 2 tsp smoked paprika; 2 tbsp apple cider vinegar; 500ml chicken stock; salt; pepper; cauliflower rice – use your favorite recipe or watch my YouTube video for an idea; romaine lettuce – roughly chopped; purple cabbage – shredded; red radish – cut into matchsticks; Whole30 compliant salsa – homemade pico de gallo works; ripe avocado – sliced or diced; fresh lime – garnish; cilantro – garnish

cookprimalgourmet.com

This Crockpot Ancho Pork Bowl is a no-fuss, yet delicious dinner. It makes great leftovers that can be used for meal prep.

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Ingredients

2-3lbs bone-in pork shoulder roast
2 dried, whole ancho chilies – deseeded, stems removed
1 medium onion – diced
5-6 cloves garlic – minced
5-6 sprigs fresh thyme
1/2 tsp cinnamon
2 tsp smoked paprika
2 tbsp apple cider vinegar
500ml chicken stock
salt
pepper
cauliflower rice – use your favorite recipe or watch my YouTube video for an idea
romaine lettuce – roughly chopped
purple cabbage – shredded
red radish – cut into matchsticks
Whole30 compliant salsa – homemade pico de gallo works
ripe avocado – sliced or diced
fresh lime – garnish
cilantro – garnish