Baked rice with dogfish and chouriço Recipe | Food From Portugal

Baked rice with dogfish and chouriço Recipe | Food From Portugal

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Do you like rice recipes? Mix dogfish, chouriço and rice and brush with beaten egg yolk! Bake and serve with a good red wine! Bon appetit!!!

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Ingredients

  • 700 grams (1 1/2 pounds) dogfish
  • 50 grams (1 3/4 ounces) Portuguese chouriço
  • 100 ml (1/2 cup) olive oil
  • 250 grams (1 and 1/4 cups) long-grain rice
  • 2 cloves of garlic
  • 1 medium onion
  • Pepper (to taste)
  • 1 egg yolk
  • About 700 ml (3 cups) water
  • Salt (to taste)

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