Baked rice with dogfish and chouriço Recipe | Food From Portugal
Do you like rice recipes? Mix dogfish, chouriço and rice and brush with beaten egg yolk! Bake and serve with a good red wine! Bon appetit!!!
Ingredients
- 700 grams (1 1/2 pounds) dogfish
- 50 grams (1 3/4 ounces) Portuguese chouriço
- 100 ml (1/2 cup) olive oil
- 250 grams (1 and 1/4 cups) long-grain rice
- 2 cloves of garlic
- 1 medium onion
- Pepper (to taste)
- 1 egg yolk
- About 700 ml (3 cups) water
- Salt (to taste)
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