Cuttlefish with Rice Recipe | Food From Portugal
Cuttlefish with rice cooked in a delicious and creamy tomato sauce seasoned with very traditional Portuguese ingredients!
Ingredients
- 1 kg (2 1/4 pounds) cuttlefish
- 200 grams (1 cup) long-grain rice
- 3 cloves of garlic
- 1 large onion
- 3 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- 1/2 teaspoon pepper
- Coriander (to taste)
- 1 bay leaf
- 500 ml (about 2 cups) water
- 2 teaspoons salt
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