Grilled Oysters with Chipotle Glaze Recipe – Sunset Magazine

Ingredients

• 2 tablespoons plus 2 tsp. fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon tequila
• 1 teaspoon minced cilantro
• 1 teaspoon coarse sea salt or kosher salt
• 1/4 teaspoon freshly ground black pepper
• 24 farm-raised oysters on the half-shell, juices retained
• 4 tablespoons unsalted butter, softened
• 2 tablespoons mayonnaise
• 1 canned chipotle chile in adobo sauce, minced, plus 1 1/2 tsp. sauce
• 1 teaspoon minced fresh lime zest
• At least 2 cups rock salt for lining platter
• Canola-oil cooking spray