Grilled Chipotle-Lime Shrimp Recipe :: The Meatwave

Ingredients

• For the Glaze:
• 1 chipotle chili in adobo, minced
• 2 tablespoons honey
• 2 tablespoons lime juice
• 2 tablespoons finely chopped fresh cilantro
• 1 teaspoon adobo sauce from a can of chipotle chilies in adobo
• 1 teaspoon lime zest
• For the Seasoning:
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons dark brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon baking powder
• 2 pounds large shrimp, peeled, deveined, and rinsed
• 2 tablespoons canola or vegetable oil
• 10 to 12 bamboo skewers, soaked for 30 minutes prior to use