Ingredients
- 200 g minced beef
- 1 marinated rabbit joint (normally the joint near the neck)
- 1 small onion, chopped
- 2 garlic cloves, crushed
- 100 g frozen peas
- 2 tbsps tomato paste
- 2 tbsps olive oil
- Salt and pepper to taste
- 400 g thin spaghetti
More Like This
Rabbit Stew Recipe - FitttZee
fitttzee.com
Recipes Rabbit in a Creamy Mustard Sauce | SOSCuisine
admin.soscuisine.co.uk
Scottish Rabbit Curry Recipe | RecipeLand
recipeland.com
Rabbit Stew with Onions - Recipe | Bonapeti.com
bonapeti.com
Rabbit with Apple and Tomato Sauce – Modern family cook
modernfamilycook.com
Rabbit Stew with Potatoes, Peas, and Carrots
nutritionforme.org
rabbit in tomato sauce
redgoldfromeurope.com
Rabbit Rillettes - The Local Palate
thelocalpalate.com