rabbit in tomato sauce
Rabbit in tomato sauce 1 h 30 min 4 A tasty rustic and comforting dish with Mediterranean flavours.
Ingredients
- 800g rabbit, cut into pieces
- 1 glass of white wine
- 1 onion, chopped finely
- a few bay leaves
- 2 sprigs of rosemary
- 600g canned whole peeled tomatoes
- extra virgin olive oil
- flour, to coat the rabbit
- salt and pepper
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