RABBIT SAUCE - Scotts Supermarket
RABBIT SAUCE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 200 g minced beef
- 1 marinated rabbit joint (normally the joint near the neck)
- 1 small onion, chopped
- 2 garlic cloves, crushed
- 100 g frozen peas
- 2 tbsps tomato paste
- 2 tbsps olive oil
- Salt and pepper to taste
- 400 g thin spaghetti
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