Enfrijoladas – Azteca
Enfrijoladas are a typical dish for almuerzo (a late brunch). They are a type of enchiladas, as the tortillas are dipped in a delicious cooked bean sauce.
Ingredients
- 1 can La Costeña Refried Black Beans 880 gr +
- 1 can evaporated milk
- 1 cup water
- 1.5 TBSP Taco seasoning +
- 1 Chipotle chile (optional) +
- 12 Corn Tortillas +
- 3 TBSP cooking oil
- 1 Chicken breast, cooked and shredded
- FOR GARNISH:
- 200 gr feta cheese, grated
- 250 ml sour cream or crème fraiche
- 1/4 onion, finely chopped
- A bunch of fresh coriander, finely chopped
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