Enfrijoladas - Center for Nutrition Studies

Name: Enfrijoladas - Center for Nutrition Studies
Ingredients: Bean sauce; Vegetable filling; 12 corn tortillas; Mexicrema; Optional toppings: avocado slices, diced tomatoes, diced green onions, vegan cotija cheese, chopped cilantro; 2 cups dry black beans; 6 cups water; 1 garlic clove, peeled; ¼ cup diced onion; ¾ tsp salt; 4 cups diced baby bella mushrooms; 4 cups diced roasted butternut squash, calabaza, or sweet potatoes (see tips below); ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp cumin; ½ tsp smoked paprika; 4 cups baby spinach; Salt and pepper to taste

nutritionstudies.org

Enfrijoladas are a traditional Mexican dish with tortillas dipped in a savory bean sauce. In this plant-based version, the bean sauce is made using black beans. The tortillas are then filled with...

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Ingredients

Bean sauce
Vegetable filling
12 corn tortillas
Mexicrema
Optional toppings: avocado slices, diced tomatoes, diced green onions, vegan cotija cheese, chopped cilantro
2 cups dry black beans
6 cups water
1 garlic clove, peeled
¼ cup diced onion
¾ tsp salt
4 cups diced baby bella mushrooms
4 cups diced roasted butternut squash, calabaza, or sweet potatoes (see tips below)
½ tsp garlic powder
½ tsp onion powder
¼ tsp cumin
½ tsp smoked paprika
4 cups baby spinach
Salt and pepper to taste