Blueberry Breakfast Cupcakes | Gold Medal Flour US
Cupcakes for breakfast?! Yes, please! No butter, oil or refined sugar needed to make these hearty whole wheat cupcakes that are bursting with blueberries and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 cups Gold Medal™ Whole Wheat Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 2 large eggs, lightly beaten
- 1 cup milk
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla
- 1-1/2 cups fresh or frozen blueberries
- 1 (8 ounce) package cream cheese, softened (I use 1/3 less fat cream cheese)
- 3 tablespoons plain or vanilla-flavored Greek yogurt
- 2 tablespoons pure maple syrup
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