Soba Noodle Bowl with BBQ Tempeh | Pick Up Limes

Ingredients

• 8.82 oz tempeh
• 1 cup barbecue sauce
• 3 Tbsp reduced-sodium soy sauce
• 2 Tbsp tahini
• 1 garlic clove
• ½ lime
• 1 Tbsp rice vinegar
• 1 Tbsp agave syrup
• 1 tsp grated fresh ginger
• 1 tsp sambal oelek
• 1 tsp toasted sesame oil
• 6 1/3 oz soba noodles
• 1 cup frozen shelled edamame
• 1 Tbsp vegetable oil
• 2 garlic clove
• 1 medium carrot
• 3.53 oz shiitake mushrooms
• 1 large broccoli