Soba with Tempeh Bowl Recipe | Veggie Fest

Ingredients

• 1 (8-ounce) package of buckwheat soba noodles
• 1 cup edamame, frozen
• 1 head broccoli
• 1 (8-ounce) packet tempeh
• 2 teaspoons vegetable oil, divided
• 2 red or orange bell pepper
• ½ cup water
• ¼ cup low-sodium soy sauce or tamari
• 1-2 tablespoons of maple syrup (depending on your preferred sweetness)
• ½ tablespoon tahini
• 1 teaspoon hot sauce
• ½ teaspoon Dijon or spicy brown mustard
• 1 clove garlic
• ½ teaspoon minced fresh ginger
• 1 tablespoon cornstarch
• Scallions
• Sesame seeds
• Hot sauce