Sunchoke Latkes with Satsuma
Hearty sunchokes and citrusy satsumas star in these crispy latkes perfect for brunch.
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Ingredients
- 1 shallot, minced
- 3 satsumas
- 14 eggs, divided
- ½ teaspoon salt
- 10-12 sunchokes
- 1 potato, peeled
- ¼ cup all purpose or potato flour
- 1 bunch dill, chopped
- 4-5 tablespoons extra virgin olive oil
- 1 cup Greek yogurt
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