Bish, Bash, BOSH! - The Fuss Free Foodie

Ingredients

• 400g mushrooms
• olive oil
• ¼ tsp salt
• ¼ tsp black pepper
• 2 red onions, peeled
• 4 garlic cloves, peeled
• 2 fresh red chillies, finely chopped
• 30g fresh coriander stalks removed and finely chopped, set aside leaves
• 1 celery stick, finely chopped
• 1 red pepper, small dice
• 1 tbsp tomato purée
• 250ml red wine
• 2 tsp soy sauce
• 1 tsp balsamic vinegar
• 2 x 400g tins chopped tomatoes
• 1 x 400g tin black beans
• 1 x 400g tin kidney beans
• 1½ tsp maple syrup
• 10g dark chocolate