Peri Peri BBQ Chicken Skewers With Garlic And Lemon Recipe
www.spooningandforkingcouple.com
Grill peri peri chicken skewers with garlic and lemon, quick marinade and juicy results for spicy BBQ dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spooningandforkingcouple.com.
Ingredients
- 700 g chicken thighs (boneless and skinless, cut into 3 cm chunks)
- 1 red onion (cut into chunky wedges (optional))
- Neutral oil (for the grill grates)
- 45 g peri peri sauce (medium, or hot if you like it)
- 30 ml lemon juice (about 1 large lemon)
- Zest of 1 lemon
- 35 ml olive oil
- 4 cloves garlic (finely grated)
- 10 g smoked paprika
- 10 g tomato purée
- 8 g fine sea salt
- Black pepper (to taste)
- 1 spring onion (finely sliced)
- 10 g flat-leaf parsley (chopped)
- Lemon wedges (for serving)
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