Harissa Lemon BBQ Chicken Skewers With Charred Bits

Name: Harissa Lemon BBQ Chicken Skewers With Charred Bits
Total time: 55 min
Ingredients: 700 g chicken thighs (boneless and skinless, cut into 3 cm chunks); 1 red pepper (cut into 3 cm pieces); 1 red onion (cut into chunky wedges); 10 metal skewers (or 10 soaked wooden skewers); 70 g harissa paste; 1 lemon (zest and 30 ml juice); 30 ml olive oil; 20 g runny honey; 15 ml tomato purée; 10 g smoked paprika; 3 cloves garlic (finely grated); 6 g fine sea salt; Black pepper (to taste); 15 ml olive oil (extra virgin); 10 g flat-leaf parsley (chopped); 8 Lemon wedges (for serving)

www.spooningandforkingcouple.com

Cook harissa lemon chicken skewers with charred edges, quick marinade and easy grill instructions for spicy, bright BBQ flavour at home.

View full recipe on www.spooningandforkingcouple.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spooningandforkingcouple.com.

Share this recipe: