Always Tender Pepper Steak | Combi Steam Oven Recipes

Ingredients

• 1 (2-lb) of flank steak
• 0.25 cup of soy sauce
• 2 Tbsp of rice wine vinegar
• 1 Tbsp of oyster sauce
• 1 Tbsp of cornstarch
• 2 to 6 cloves of garlic, grated
• 1.5 tsp of sesame oil
• 1 tsp of grated fresh ginger
• 1 tsp of brown sugar, plus more to taste
• 0.5 to 1 ½ tsp of freshly ground black pepper
• 0 of Kosher salt
• 1 of red bell pepper, chopped
• 1 of green bell pepper, chopped
• 0 of Cooked rice, for serving
• 0 of Chopped scallions, for garnish