How to Make Pepper Steak in Just Minutes - Pantry Vault

Ingredients

• 1.5 lb Flank Steak
• 4 tbsp Soy Sauce
• 1 tbsp Rice Vinegar
• 1.5 tbsp Honey
• 2 tsp Sesame Oil
• 1.5 tbsp Black Pepper
• 2 cloves Garlic
• 0.5 inch Ginger
• Bell Pepper
• Onion
• 1 tbsp Cornstarch