Leche Frita (Fried Milk) — A Sweet Spanish Treat
Leche frita is a fried milk dessert that hails from the Asturias region of Spain. It’s a tasty treat that can be enjoyed fried or cold.
Ingredients
- Lemon peel from 1 lemon
- 1 cinnamon stick
- 4 oz/120g of sugar
- 1 quart/liter of whole milk
- 4 oz/120g of cornflour/cornstarch
- 1 tablespoon vanilla essence
- Butter (for greasing)
- Olive oil for frying
- 3 medium eggs
- Flour
- Sugar and ground cinnamon (to coat)
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