Spanish Leche Frita or Fried Milk - Keva Flavours | Flavours Manufacturer | Food Flavourings

Ingredients

• For Custard:
• Milk- 2 cups
• Corn flour- 1/2 cup
• Powdered Sugar- 1/2 cup
• Auris 'Caramel 24K' Premium Food Flavour- 8 drops
• For Slurry:
• All-purpose flour/Maida - 1/3 cup
• Sugar- 1 tsp
• Water- 1/2 cup
• Others:
• Bread crumbs-3/4 cup
• Powdered Sugar- 4 tbsp
• Powdered Cinnamon- 1/2 tbsp
• Square mold
• Oil for frying
• In a thick bottom pan add milk, sugar and Cornflour. Stir till all mixes well and sugar dissolves.
• Heat the mixture on a low flame till it thickens(coats the spoon well) while constantly stirring it so that it does not stick to the bottom of the pan or form lumps.
• Add caramel flavour once it begins to thicken.
• Once thickened turn off the flame and transfer into oil greased square mold, spread evenly.
• From a layer of around half an inch-1 inch as per choice.
• Allow it to cool down and then refrigerate for 3 hours.
• Once set demold the custard mixture and slice into even cubes.
• Mix All-purpose flour/Maida, water and sugar in a bowl to form a slurry.
• Dip the custard cubes in the mixture, coat well.
• Dip in bread crumbs, coat well and refrigerate for 10-15 mins.
• Deep fry on medium flame.
• In a bowl mix well sugar and cinnamon powder and drizzle/coat the fried milk in the mixture, Spanish Leche Frita or Fried Milk is ready.