Panzanella Salad

Ingredients

• 1 pint grape tomatoes, halved
• 6 ounces Gefen Black Olives, sliced
• 4 artichoke hearts, chopped
• 1 cucumber, diced
• 1/2 red onion, finely diced
• 1 tablespoon capers
• 16 basil leaves, finely diced
• 1 cup croutons
• 2 tablespoons Tonnelli Red Wine Vinegar
• salt, to taste
• 1 teaspoon minced garlic or 1 cube Gefen Frozen Garlic
• 1 teaspoon Haddar Dijon Mustard
• 2 tablespoons Gefen Olive Oil
• black pepper, to taste