Tomato, Peach, and Burrata Panzanella Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1 package mixed greens of choice
- crostini, store-bought or homemade
- 1 ball of Burrata
- 1 heirloom tomato, sliced thinly
- 1 peach, thinly sliced
- 1 sprig fresh mint leaves, rough chop
- 1 sprig fresh basil leaves, rough chop
- 1 tablespoon Tuscanini Balsamic Vinegar
- Tuscanini Olive Oil, for drizzling
- Manischewitz Honey, for drizzling
- sumac, sprinkle
- Pink Himalayan sea salt, freshly cracked pepper, to taste
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