Traditional Dutch Oliebollen | Cruise Scoop
INGREDIENTS 2 cups flour 2 teaspoons salt ½ egg, whipped ¾ cup lukewarm milk 1 ½ tablespoon dried yeast ⅓ cup currants ⅓ cup raisins Oil or fat for frying Powdered sugar Cinnamon GUIDE /...
Ingredients
- 2 cups flour
- 2 teaspoons salt
- ½ egg, whipped
- ¾ cup lukewarm milk
- 1 ½ tablespoon dried yeast
- ⅓ cup currants
- ⅓ cup raisins
- Oil or fat for frying
- Powdered sugar
- Cinnamon
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