How to make Moroccan Sous Vide Goat Recipe
Moroccan Sous Vide Goat is a tender and flavorful dish that is cooked using the sous vide method. The goat meat is marinated in a blend of Moroccan spices and then cooked in a water bath at a precise...
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- Moroccan Sous Vide Goat Recipe
- How to cook Moroccan Sous Vide Goat Recipe
- Ingredients of Moroccan Sous Vide Goat Recipe
- Instructions for Moroccan Sous Vide Goat Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 pound Goat Meat, Cut Into Chunks
- 1/4 tablespoon Paprika
- 1/8 tablespoon Ground Cumin
- 1/8 tablespoon Ground Coriander
- 1/8 teaspoon Ground Cinnamon
- 1/8 teaspoon Ground Ginger
- 1/8 teaspoon Garlic Powder
- As required Salt And Pepper To Taste
- 1/4 tablespoon Oil For Searing
- as needed Fresh Herbs For Garnish
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