Sous Vide Goat Curry

Ingredients

• 2 1/4 pounds (1 kg) boneless goat meat, cut into large pieces
• 2 tablespoons ghee, divided
• 1–3 teaspoons hot chile powder, to taste
• 2 teaspoons coriander seeds, ground
• 2 cloves garlic, minced, divided
• 1 teaspoon turmeric
• 1 teaspoon cumin seeds, ground
• 1 teaspoon paprika
• 1 teaspoon grated fresh ginger
• 2 cardamom pods
• 1 bay leaf
• 1 red onion, sliced 1/4-inch thick
• 1 (14-ounce) can diced tomatoes
• 1 teaspoon garam masala
• 2 tablespoons full fat plain yogurt
• Salt
• 1 tablespoon chopped fresh cilantro, for serving (optional)