Pear Sorbet with Spumante

Pear Sorbet with Spumante

www.sippitysup.com

The creamy texture of ripe pears makes for a particularly luscious sorbet. Pear Sorbet with Spumante.

View full recipe on www.sippitysup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.

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Cooking tools:

  • Ice cream maker
  • Food processor
  • Saucepan
  • Stove
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spatula
  • Ice cream scoop
  • Refrigerator
  • Freezer
  • Stemmed glass

Ingredients

  • 3 pounds ripe pears such as comice
  • ¼ cup water
  • 1½ cup sugar
  • ¼ cup fresh squeezed lemon juice
  • 2 tablespoons brandy
  • spumante or other sparkling wine (as needed)

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