Pear Sorbet (Sorbet aux poires)

Pear Sorbet (Sorbet aux poires)

francetoday.com

PEAR SORBET SORBET AUX POIRES I made this sorbet early on in pear season with Williams, which are fine and delicate with just the slightest tartness for balance.

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Cooking tools:

  • Food processor
  • Ice cream maker
  • Kitchen scale
  • Measuring spoon
  • Peeler
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Airtight container
  • Refrigerator
  • Freezer
  • Spatula

Ingredients

  • 1 ½ pounds (750 g) ripe pears, peeled and cored
  • 5 tbsp (65 g) sugar
  • 2 tbsp (30 ml) freshly squeezed lemon juice
  • 1 egg white

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