Spinach Ricotta Frittata Recipe - Food.com
Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup baby spinach leaves, lightly packed
- 2 green onions, sliced
- 4 -6 button mushrooms, washed and sliced
- 1 fire roasted red pepper, diced
- 1 tablespoon fresh basil
- 1 -2 teaspoons butter
- 4 eggs (or egg substitute equivalent to 4 eggs)
- 1/3 cup ricotta cheese
- 2 tablespoons parmesan cheese, grated
- salt and pepper
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