Spinach Frittata | Recipe Cart | Recipe Cart
Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 3/4 cup thinly sliced shallots, from 2 to 3 shallots
- 5 oz baby spinach (about 5 packed cups)
- 1/2 teaspoon salt
- 8 large eggs
- 1/3 cup heavy cream
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup shredded Cheddar cheese
- 1/2 cup Parmigiano Reggiano
- 1/4 cup fresh chopped basil
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