Chicken thighs in parchment with vegetables | The recipes of AIA
Looking for a different way to cook chicken? Try this recipe: thighs in parchment with vegetables!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Parchment paper
- Measuring spoon
Ingredients
- A package of AIA Chicken Thighs
- Half a white onion
- 2 stalks of celery
- 3 carrots
- A sprig of rosemary
- Some sage and bay leaves
- Chili pepper to taste
- Half a glass of white wine
- Extra virgin olive oil
- Salt
- pepper
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