Pancakes with blood oranges and Greek yogurt | Sainsbury`s Magazine

Ingredients

• 100g plain flour
• 2 large eggs
• 1 tbsp caster sugar
• 1 tbsp Grand Marnier or Cointreau
• finely grated zest of 1 blood (or regular) orange
• 250ml milk
• 2 tbsp melted butter
• a knob of butter, cooled, for frying
• 200g Greek yogurt with honey
• 1 tbsp butter
• 3 blood oranges - finely shredded zest of 2 and juice of all 3 (about 225ml)
• zest of 1 lemon
• 3 tbsp light muscovado sugar
• 3 tbsp Grand Marnier
• a small sprig of rosemary