Orange cheesecake with blood orange sauce - Serving Dumplings

Ingredients

• 5.5 ounces crispy ginger biscuits
• 3 ounces unsalted butter (melted)
• zest from a ½ organic orange
• 3 tablespoons orange jam
• 16 ounces Greek yogurt (full fat)
• 3.5 ounces mascarpone
• 13.5 ounces sugar
• ¾ cup heavy cream
• 1 orange (juiced)
• 8 envelopes gelatin
• 1 organic orange
• ⅛ tsp salt
• ½ cup ugar
• ½ cup water
• 1 vanilla pod
• 1 tsp grated ginger
• 2 blood oranges
• ¼ cup sugar
• ½ tsp grated ginger
• 2 tbsp unsalted butter