White Chocolate Blondies Recipe | Chelsea Sugar
This blondie recipe is rich and delicious. The lemon helps to cut through the sweetness of the white chocolate.
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Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Sifter
- Grater
- Baking pan
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 220g white chocolate melts
- 75g unsalted butter (or Olivani Spread)
- 90g Chelsea Soft Brown Sugar
- 115g Chelsea White Sugar
- Finely grated rind of one lemon
- 1 tsp vanilla paste (or essence)
- 3 free range eggs
- 90g standard flour
- ½ tsp baking powder
- ½ tsp salt
- 50g white chocolate bits
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