Amazing Cinnamon Pear Apple Crisp Recipe | Minerva Dairy
This delicious recipe for Cinnamon Pear Apple Crisp is the perfect, most delicious fall dessert that can be as decadent as you'd like!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minervadairy.com.
Ingredients
- 1 cup All-Purpose Flour
- ¾ cup Rolled Oats
- ¾ cup Brown Sugar
- 1 tsp Baking Powder
- ½ tsp Cinnamon
- Pinch of Salt
- ¾ cup Minerva Dairy Sea Salt Butter (170 grams or 1 ½ sticks), room temperature
- 4 granny smith apples, chopped
- 3 d’anjou pears, chopped
- 1 lemon, juiced
- ½ cup brown sugar
- 2 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 2 tsp vanilla extract
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