Smoky Chipotle Meatballs with Cilantro-Lime Rice
Smoky Chipotle Meatballs with Cilantro-Lime Rice Looking for something simple to make that is both flavorful and fragrant?
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Cooking tools:
- Rice paddle
- Colander
- Grater
- Parchment paper
- Baking sheet
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 lb ground beef
- ½ cup bread crumbs
- ¼ cup minced red onion
- 1 large egg
- 2 cloves garlic, minced
- ½ tablespoon cumin
- 1 teaspoon ground chipotle
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- 1 cup brown basmati rice
- 4-5 cups water
- ¼ teaspoon kosher salt or to taste
- 2 tablespoons grapeseed oil
- 2 tablespoons lime juice
- ⅓ cup finely chopped cilantro
- ½ teaspoon crushed red pepper flakes
- kosher salt
- pepper
- diced cherry tomatoes
- grated queso fresco
- additional cilantro
- crema or sour cream
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