Low Carb Carrot Cake
Low Carb Carrot Cake loaf is PACKED-FULL of healthy ingredients to keep you satisfied all morning! Team with your favourite cuppa!
Ingredients
- 1 pack of Low Carb Carrot Cake
- 2 medium carrots, grated (approx. 200g)
- 2 large eggs
- 1/3 cup milk of choice
- 3/4 cup olive oil
- 1/2 cup walnuts, chopped (optional - 100g)
- This recipe can also be made into a round cake. Tin size approx 19 cm x 6cm
- Add 100g of chopped walnuts into the mix, and top cream cheese frosting made with our 98% Sugar-Free icing Mix
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