Carrot Cake, Low-Carb/Keto/Gluten-free – Black Tie Kitchen

Ingredients

• 300g carrots
• 50g unsweetened shredded coconut
• 50g walnuts
• 150g almond flour
• 5 large eggs
• 200g unsalted butter (1 stick)
• 4-6 tbsp erythitrol (6 is perfect, use less if you don't want it sweet)
• 1 tsp whiskey (optional)
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tsp baking powder
• 1 tsp ground ginger
• ½-1 tsp ground nutmeg