Easy & Delicious Crawfish Étouffée Recipe
Savor my crawfish étouffée recipe—a true taste of Louisiana! Perfect for family dinners or special occasions. Discover tips and tricks inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1/2 cup (115g) unsalted butter
- 1/2 cup (60g) all-purpose flour
- 1 cup (150g) chopped yellow onion
- 1/2 cup (75g) chopped green bell pepper
- 1/2 cup (75g) chopped celery
- 3 cloves garlic, minced
- 1 pound (450g) crawfish tails, peeled
- 3 cups (720ml) low-sodium seafood stock
- 1 tablespoon (15ml) Worcestershire sauce
- 1 teaspoon (5g) Cajun seasoning
- 1/2 teaspoon (2g) cayenne pepper (optional)
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
- Cooked white rice, for serving
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