Crawfish Etouffee Recipe: How to Make it

Ingredients

• 1/2 cup butter, cubed
• 1/2 cup plus 2 tablespoons all-purpose flour
• 1-1/4 cups chopped celery
• 1 cup chopped green pepper
• 1/2 cup chopped green onions
• 3 cups chicken broth
• 1/4 cup minced fresh parsley
• 1 tablespoon tomato paste
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 2 pounds frozen cooked crawfish tail meat, thawed
• Hot cooked rice