Big Back Buffalo Ribs – Uncle Dibbz

Ingredients

• 2 racks spare ribs
• 1/3 cup Frank’s RedHot Sauce (as a binder)
• 3 tbsp Uncle Dibbz Durtty Bird Rub
• 1 cup apple cider vinegar (for baking sheet)
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 tbsp Uncle Dibbz Delta Dust
• 1 cup Frank’s RedHot sauce
• 1/2 cup unsalted butter, melted
• 1 tsp Worcestershire sauce
• Chopped parsley or green onions
• Ranch or blue cheese dressing (optional, for dipping)