String Bean Casserole Salad Recipe | Sunny Anderson | Food Network

String Bean Casserole Salad Recipe | Sunny Anderson | Food Network

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Ingredients

  • Kosher salt and freshly ground black pepper
  • 1 pound green beans, trimmed and cut into thirds
  • 1 red bell pepper, seeded and sliced
  • 1/2 cup apple cider vinegar
  • 2 ounces dried porcini mushrooms
  • 2 cloves garlic, smashed
  • 8 sprigs fresh thyme
  • 1/4 cup Hidden Valley® Original Ranch® Dressing
  • 1/2 cup French-fried onions, lightly hand-crushed (recommended French's)

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