Olivenpesto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Microplane
- Mason jar
- Chef's knife
- Cutting board
Ingredients
- 50 g Mandeln, gehobelt
- 80 g Pecorino
- ½ Bund Petersilie
- 100 g Kalamata Oliven, entsteint
- ½ TL Piment d'Espelette
- 1 TL Zitronenschale
- 1 Knoblauchzehe
- 2 Prisen Pfeffer
- 2 Prisen Salz
- 130 g Olivenöl
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