Persisches Pesto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Mason jar
Ingredients
- 100 g Pecorino
- 120 g Mandeln
- 80 g getrocknete Tomaten, in Öl
- 100 g Datteln, entsteint
- 2 TL Oregano, getrocknet
- ¾ TL Salz
- ¼ TL Pfeffer
- 1 TL Kreuzkümmel, gemahlen
- 20 g Sesam
- 200 g Olivenöl
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