Mediterranean Minted Peas Recipe - Pillsbury.com
Peas go Mediterranean with mint, feta and olives for a simple starter.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1/2 to 1 teaspoon dried mint leaves
- 1/4 teaspoon salt
- 3 Italian plum tomatoes, chopped (1 cup)
- 1 (15-oz.) can LeSueur® Very Young Small Early Peas, drained
- 2 oz. (1/2 cup) crumbled feta cheese
- 4 leaves romaine lettuce
- 12 kalamata olives, if desired
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